Calvert County Health Department
- Adult Evaluation Reviews (AERS)
- Breast and Cervical Cancer Program
- Developmental Disabilities Program
- Health Equity Program
- Health Insurance Programs
- Home and Community-Based Services
- Maternal and Child Health
- Medical Assistance Transportation Program
- Reproductive Health
- Reproductive Health Clinic Schedule
- Child Safety Seats
- Colorectal Cancer Awareness & Screening
- Diabetes and Prediabetes
- E-Cigarettes and Vaping
- Heart Health
- Injury Prevention
- Oral Cancer Prevention
- Poison Prevention
- Responsible Tobacco Retailer Program
- Skin Cancer Awareness
- Tobacco Cessation Program
- Stroke Awareness
- Tobacco Cessation for Pregnant Women
- Tobacco Use Prevention
Food Service
The Environmental Health Division protects the public’s heath by ensuring all foods produced, stored, and sold are safe, sanitary, and meet required Maryland laws and regulations.
Major activities include:
- Food Service Facility Inspections
- Plan Review
- HACCP Review
- Complaint Inspections
- Outbreak Investigations
- Food service facilities operating in Calvert County are required to have a Food Facility permit. The fee for the permit is based on the type of facility.
Current annual fee:
Low Priority $290.00
Moderate $410.00
High $525.00
Seasonal (4 Month Consecutive Operation or Less) $290.00
Temporary, starting at $100.00, up to $245.00, depending upon the time interval between the date of the event, and the submission date of the application.
Farmers Market Sampling:
Seasonal Operation (6 months or less operation) $100.00
Annual Operation (more than 6 months operation) $200.00
Concerns or complaints about a food facility, contact Environmental Health at 410-535-3922 or on-line at the Environmental Complaint page.
Contact Info: Jessica Williams, LEHS 410-535-3922
Food Allergen Awareness Poster
Póster de Concientización Sobre Alérgenos Alimentarios
